Homemaker Meg

Goal for the night:
Use pressure cooker to make dinner

I started by rinsing out a WHOLE chicken...with bones and skin! Off to a good start!

After 2 minutes, I figured out that the blades and lids in the box with the pressure cooker went to a magic bullet and this magical kitchen appliance does not double as a food processor. Dang.

After 7 minutes, I figured out how to open it.

After 10 minutes, I got the food inside and cooking. Perhaps I started this too premature. (See below)

After 11 minutes, I burnt my right forearm trying to close the lid.

After 18 minutes, I finally got the lid on...


I have the feeling we may end up playing a game called who gets sick from dinner first!