Easiest dinner part 1

One of my favorite easy dinners is enchiladas! It seriously only takes like 10 minutes to make and you only need a few ingredients. Poor Jordan had to ask me to stop cooking it for a while because we had it SO much for a while!

8 Small corn tortillas
Large can of green enchilada sauce
Lots of cheese
Small can of chopped green chillies
1 cup cooked chicken (I usually use canned or leftovers)

Preheat oven to 350
Dip the tortillas in a bowl of enchilada sauce.
Fill with 2ish tablespoons of chicken, 2ish tablespoons of cheese, and a teaspoon of green chillies.
Roll up and put in a greased 9X13 Pyrex.
Once they are all full and rolled, sprinkle the top with cheese and pour remaining sauce over the top until they seem pretty wet.
Cook for 20 minutes or until cheese is melty and delicious!

Clean up kinda sucks but all over, I love making this and think it is very yummy.