Thursday, June 9, 2011

Easy dinner (or lunch/snack)

Cold veggie pasta

1 package of twirly wheat pasta(anyone know what I mean??)
2 cucumbers
4 tomatoes
1/4 red onion
1/4 mozzarella cheese
olive oil
salt and pepper

Cook pasta al dente, run under cold water and drain. Cut cucumbers and tomatoes in slices and then halves. Dice red onion and cheese into small cubes. Put in all in a bowl and drizzle with olive oil and mix until the pasta is coated. Sprinkle with lots of salt and pepper to taste. Cool for a couple hours and eat!

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